| Dimensions | 7.25 × 7.25 × 3.75 in |
|---|---|
| Condition of Piece | Very good |
| Signature | Alvina Garcia S.D.P., with geometric hallmark |
Alvina Garcia, btsd2l257: Polychrome bowl with geometric design
$250.00
A polychrome bowl polished inside and decorated on the outside with a six-panel geometric design
In stock
Brand
Garcia, Alvina
Born in 1943, Alvina Garcia is a potter from Santo Domingo Pueblo. She learned how to make pottery as she grew up, watching and working with her mother, Virginia Lovato, and grandmother, Santana Moquino. She taught her daughters, Melinda and Frances, to make pottery, too. She became active in the marketplace in the 1960s.
Alvina is known for her polychrome and black-on-cream dough bowls, jars and vases. Her favorite designs are traditional Santo Domingo designs: butterflies, leaves and deer.
Alvina is known for her polychrome and black-on-cream dough bowls, jars and vases. Her favorite designs are traditional Santo Domingo designs: butterflies, leaves and deer.
A Short History of Santo Domingo Pueblo
Santo Domingo Pueblo is located on the east bank of the Rio Grande about half-way between Santa Fe and Albuquerque. Historically, the people of Santo Domingo were among the most active of Pueblo traders. The pueblo also has a reputation of being ultra traditional, probably due, at least in part, to the longevity of the pueblo's pottery styles. Some of today's popular designs have changed very little since the 1700's.
In pre-Columbian times, traders from Santo Domingo were trading turquoise (from mines in the Cerrillos Hills) and hand-made heishe beads as far away as central Mexico. Many artisans in the pueblo still work in the old ways and produce wonderful silver and turquoise jewelry and heishe decorations.
Like the people of nearby San Felipe and Cochiti, the people of Santo Domingo speak Keres and trace their ancestry back to villages established in the Pajarito Plateau area in the 1400s. Like the other Rio Grande pueblos, Santo Domingo rose up against the Spanish oppressors in 1680, following Alonzo Catiti as he led the Keres-speaking pueblos and worked with Popé (of San Juan Pueblo) to stop the Spanish atrocities. However, when Spanish Governor Antonio Otermin returned to the area in 1681, he found Santo Domingo deserted and ordered it burned. The pueblo residents had fled to a nearby mountain stronghold and when Don Diego de Vargas returned to Nuevo Mexico in 1692, he attacked that mountain fortress and burned it, too. Catiti died in that battle and Keres opposition to the Spanish crumbled with his death. The survivors of that battle fled, some to Acoma, some to fledgling Laguna, some to the Hopi mesas. Over time most of them returned to Santo Domingo.
In the late 1690s, Santo Domingo accepted an influx of refugees from the Galisteo Basin area as they fled drought and the near-constant attacks of Apache, Comanche, Ute and Navajo raiders in that area.
Today's main Santo Domingo village was founded about 1886.
In 1598 Santo Domingo was the site of the first gathering of 38 pueblo governors by Don Juan de Oñaté. He attempted to force them to swear allegiance to the crown of Spain. Today, the All Indian Pueblo Council (consisting of the nineteen remaining pueblo's governors and an executive staff) gathers at Santo Domingo for their first meeting every year, to continue what is now the oldest annual political gathering in America. During the time of the Spanish occupation, Santo Domingo served as the headquarters of the Franciscan missionaries in New Mexico and religious trials were held there during the Spanish Inquisition.
Today, the people of Santo Domingo number around 4,500 with about two-thirds of them living on the reservation.
For more info:
Santo Domingo Pueblo at Wikipedia
Santo Domingo Pueblo official site
Pueblos of the Rio Grande, Daniel Gibson, ISBN-13:978-1-887896-26-9, Rio Nuevo Publishers, 2001
Photo courtesy of Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported License
About Bowls
The bowl is a basic utilitarian shape, a round container more wide than deep with a rim that is easy to pour or sip from without spilling the contents. A jar, on the other hand, tends to be more tall and less wide with a smaller opening. That makes the jar better for cooking or storage than for eating from. Among the Ancestral Puebloans both shapes were among their most common forms of pottery.
Most folks ate their meals as a broth with beans, squash, corn, whatever else might be in season and whatever meat was available. The whole village (or maybe just the family) might cook in common in a large ceramic jar, then serve the people in their individual bowls.
Bowls were such a central part of life back then that the people of the Classic Mimbres society even buried their dead with their individual bowls placed over their faces, with a "kill hole" in the bottom to let the spirit escape. Those bowls were almost always decorated on the interior (mostly black-on-white, color came into use a couple generations before the collapse of their society and abandonment of the area). They were seldom decorated on the exterior.
It has been conjectured that when the great migrations of the 11th, 12th, 13th and 14th centuries were happening, old societal structures had to change and communal feasting grew as a means to meet, greet, mingle with and merge newly arrived immigrants into an already established village. That process called for larger cooking vessels, larger serving vessels and larger eating bowls. It also brought about a convergence of techniques, styles, decorations and design palettes as the people in each locality adapted. Or didn't: the people in the Gallina Highlands were notorious for their refusal to adapt and modernize for several hundred years. They even enforced a No Man's Land between their territory and that of the Great Houses of Chaco Canyon, killing any and all foreign intruders. Eventually, they seem to have merged with the Towa as those people migrated from the Four Corners area to the southern Jemez Mountains.
Traditional bowls lost that societal importance when mass-produced cookware and dishware appeared. But, like most other Native American pottery in the last 150 years, market forces caused them to morph into artwork.
Bowls also have other uses. The Zias and the Santo Domingos are known for their large dough bowls, serving bowls, hair-washing bowls and smaller chili bowls. Historically, these utilitarian bowls have been decorated on their exteriors. More recently, they've been getting decorated on the interior, too.
The bowl has also morphed into other forms, like Marilyn Ray's Friendship Bowls with children, puppies, birds, lizards and turtles playing on and in them. Or Betty Manygoats' bowls encrusted with appliqués of horned toads or Reynaldo Quezada's large, glossy black corrugated bowls with custom ceramic black stands.
When it comes to low-shouldered but wide circumference ceramic pieces (such as many Sikyátki-Revival and Hawikuh-Revival pieces are), are those jars or bowls? Conjecture is that the shape allows two hands to hold the piece securely by the solid body while tipping it up to sip or eat from the narrower opening. That narrower opening, though, is what makes it a jar. The decorations on it indicate that it is more likely a serving vessel than a cooking vessel.
This is where our hindsight gets fuzzy. In the days of Sikyátki, those potters used lignite coal to fire their pieces. That coal made a hotter fire than wood or manure (which wasn't available until the Spanish brought it). That hotter fire required different formulations of temper-to-clay and mineral paints. Those pieces were perhaps more solid and liquid resistant than most modern Hopi pottery is: many Sikyátki pieces survived intact after being slowly buried in the sand and exposed to the desert elements for hundreds of years. Many others were broken but were relatively easy to reassemble as their constituent pieces were found all in one spot and they survived the elements. Today's pottery, made the traditional way, wouldn't survive like that. But that ancient pottery might have been solid enough to be used for cooking purposes, back in the day.
About Geometric Designs
"Geometric design" is a catch-all term. Yes, we use it to denote some kind of geometric design but that can include everything from symbols, icons and designs from ancient rock art to lace and calico patterns imported by early European pioneers to geometric patterns from digital computer art. In some pueblos, the symbols and patterns denoting mountains, forest, wildlife, birds and other elements sometimes look more like computer art that has little-to-no resemblance to what we have been told they symbolize. Some are built-up layers of patterns, too, each with its own meaning.
"Checkerboard" is a geometric design but a simple black-and-white checkerboard can be interpreted as clouds or stars in the sky, a stormy night, falling rain or snow, corn in the field, kernels of corn on the cob and a host of other things. It all depends on the context it is used in, and it can have several meanings in that context at the same time. Depending on how the colored squares are filled in, various basket weave patterns can easily be made, too.
"Cuadrillos" is a term from Mata Ortiz. It denotes a checkerboard-like design using tiny squares filled in with paints to construct larger patterns.
"Kiva step" is a stepped geometric design pattern denoting a path into the spiritual dimension of the kiva. "Spiral mesa" is a similar pattern, although easily interpreted with other meanings, too. The Dineh have a similar "cloud terrace" pattern.
That said, "geometric designs" proliferated on Puebloan pottery after the Spanish, Mexican and American settlers arrived with their European-made (or influenced) fabrics and ceramics. The newcomers' dinner dishes and printed fabrics contributed much material to the pueblo potters design palette, so much and for so long that many of those imported designs and patterns are considered "traditional" now.
